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Get Started | All Grain Brewing
Get Started | All Grain Brewing

Wed, 28 Feb

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EIT Rural Studies Unit (Stout Street)

Get Started | All Grain Brewing

Learn the fundamentals of all-grain beer brewing in this hands-on course.

Time & Location

28 Feb 2024, 5:30 pm – 24 Mar 2024, 3:00 pm

EIT Rural Studies Unit (Stout Street), 320 Stout Street, Riverdale, Gisborne 4010, New Zealand

About the event

Join this class to learn the fundamentals of all-grain beer brewing. In this hands-on course, the tutor, Tori Raikkonen, will walk you through each element of beer brewing, from ingredients, equipment, technique and production. You will pick and brew with locally grown, fresh hops, discovering the secrets behind crafting unique flavours and aromas.

Whether you’re a novice or a homebrew enthusiast looking to elevate your skills, this short course is your gateway to stepping into the world of all-grain brewing.

Please enrol here. Classes are held on Wednesdays and Weekends. 

Wednesdays 28 February, 6 March and 10 April from 5.30pm to 8.00pm

Weekends of 16, 17, 23 and 24 March from 9.00am to 3.00pm

Cost is $60.00 plus small booking fee.

For more info, contact Bridget French-Hall at 06 869 3187 or 027 252 6944 or email her at bfrenchhall@eit.ac.nz.

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