Get Started | All Grain Brewing
Mon, 27 May
|EIT Rural Studies Unit (Stout Street)
Learn the fundamentals of all-grain beer brewing in this hands-on course.
Time & Location
27 May 2024, 6:00 pm
EIT Rural Studies Unit (Stout Street), 320 Stout Street, Riverdale, Gisborne 4010, New Zealand
About the event
Join this class to learn the fundamentals of all-grain beer brewing. In this hands-on course, the tutor, Tori Raikkonen, will walk you through each element of beer brewing, from ingredients, equipment, technique and production. You will pick and brew with locally grown, fresh hops, discovering the secrets behind crafting unique flavours and aromas.
Whether you’re a novice or a homebrew enthusiast looking to elevate your skills, this short course is your gateway to stepping into the world of all-grain brewing.
Please enrol here. Classes are held on Mondays and Saturdays.
Mondays 27 May, 3 and 24 June from 6pm
Saturdays 8, 15, and 29 June from 10 am
Cost is $60.00 plus small booking fee.
For more info, contact Bridget French-Hall at 06 869 3187 or 027 252 6944 or email her at bfrenchhall@eit.ac.nz.