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Kombucha Making - Facilitated By East Coast Organics Co-Op
Thu, 04 Jun
|Tairawhiti Environment Centre
Learn the art of successfully keeping a healthy kombucha scoby.
Time & Location
04 Jun 2026, 5:00 pm – 6:00 pm
Tairawhiti Environment Centre, 386 Palmerston Road, Gisborne 4010, New Zealand
About the event
Delicious, refreshing, fizzing delight.
Learn the art of successfully keeping a healthy Kombucha Scoby. These fermented drinks contain beneficial enzymes and nutrients that improve digestion and boost your beneficial gut flora and immunity.
Participants will walk away with their own SCOBY & starter liquid, so bring a nice clean jar!
Cost: $5. Limited numbers. Please pm to register.
This workshop is run by East Coast Organics co-op as an in-kind contribution for the use of the centre for their organic food sorts
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